With the summer finding its way to the northern hemisphere, the United States begins its age-old tradition of grilling in their backyard. As this country moves into a new age where sustainability through greener living is key, Steve Skoczen of sixlinks.org asks the questions—what’s more sustainable, charcoal or firing up the old propane tank?
The end result was surprising as Skoczen explains that it actually has nothing to do with the type of fuel being used. Instead, the CO2 imprint is actually based on what consumers are grilling.
